Sunday, March 10, 2013
Today I ate.... Corned Beef
Blech.. It's how I feel after eating it. I'm not going to post a picture because I forgot to take one. The first time I had corned beef is after a Saint Patricks Parade in Chicago. Cooked by an authentic Irish family. I had never had it before and wasn't a fan of the taste or texture. Tonight was the second time my husband purchased a slab of beef for corned beef. I did try it, yet again, and still do not enjoy the taste. I did add some mustard, which helped, but the overall taste isn't sitting well. Luckily, I don't have to have it until Saint Patricks day rolls around next year.