Sunday, March 24, 2013
Sunday, March 10, 2013
Saturday, March 2, 2013
The macaroni and cheese is something I threw together. I made a roux, added some pesto Gouda and aged havarti from Trader Joes and added it to Schar Anellini pasta.
The chicken nuggets are from a few different recipes. I took a pack of ground chicken and mixed one egg, salt and garlic with it. I then formed them in nugget shapes and breaded them with Schar breadcrumbs. I froze them earlier so today I was able to pop them in the oven for 25 minutes at 350. After brushing the, with a little butter to help with browning.
When I was younger my grandma Viola would make the best homemade Mac and cheese and I can never seem to replicate it. I think she used velveeta and I'm a little afraid to use that now, who knows maybe someday.
*If anyone ends up reading this and is interested in recipes just comment and I'll be more specific regarding ingredients.
Wednesday, February 27, 2013
In High School I uses to play volleyball. Before the school year started we would have two-a-day practices. Between practices I would come home and make egg sandwiches. At that time they included: white bread, cheddar cheese, bacon and egg. Now my ingredient selection has been taken up a notch. This past Sunday after my workout my sandwich included: Farm fresh eggs (delivered to our door every other Friday), Udis's Gluten Free bread, avacado, thick cut bacon and arugula. It was delicious. The photo does not do it justice but trust me my egg sandwiches have come a long way since High School.