Wednesday, February 27, 2013

Today I ate a Yummy breakfast sandwich

In High School I uses to play volleyball. Before the school year started we would have two-a-day practices. Between practices I would come home and make egg sandwiches. At that time they included: white bread, cheddar cheese, bacon and egg. Now my ingredient selection has been taken up a notch. This past Sunday after my workout my sandwich included: Farm fresh eggs (delivered to our door every other Friday), Udis's Gluten Free bread, avacado, thick cut bacon and arugula. It was delicious. The photo does not do it justice but trust me my egg sandwiches have come a long way since High School.

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